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Financial Management for the Hospitality Industry

paperbackJune 26, 2006
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ISBN-13: 9780131179097 ISBN-10: 0131179098
Publisher
PEARSON EDUCATION
Binding
paperback
Published
June 26, 2006
Weight
2.4 lbs
Dimensions
23.10×3.80×17.50 cm

About this book

Financial Management for the Hospitality Industry by Schmidgall, Raymond S.. paperback edition. ISBN: 9780131179097.

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.