HomeCookbooks, Food & WineFine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

hardcoverJanuary 1, 2008
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ISBN-13: 9781600850059 ISBN-10: 1600850057
Publisher
Taunton Press
Binding
hardcover
Published
January 1, 2008
Weight
3.8 lbs
Dimensions
28.00×3.00×22.40 cm

About this book

Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine. hardcover edition. ISBN: 9781600850059.