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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

hardcover – January 1, 2008
by Fine Cooking Magazine
$28.91 USD
$28.91 USD
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ISBN-13: 9781600850059 ISBN-10: 1600850057
Publisher
TAUNTON PR
Binding
hardcover
Published
January 1, 2008
Weight
3.8 lbs
Dimensions
28.00×3.00×22.40 cm

About this book

Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine. hardcover edition. ISBN: 9781600850059.

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cooks library. A culinary celebration of a years worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.