HomeCookbooks, Food & WineFine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques
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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

hardcoverNovember 4, 2008
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ISBN-13: 9781600850431 ISBN-10: 160085043X
Publisher
Taunton Press
Binding
hardcover
Published
November 4, 2008
Weight
3.9 lbs
Dimensions
28.10×3.10×22.60 cm

About this book

Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine. hardcover edition. ISBN: 9781600850431.