First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel by Kempton, Jim. Hardcover edition. ISBN: 9781945551338.

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the worlds best beach-loving dishes. Now hes sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that hes experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfers Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.