Home › Cookbooks, Food & Wine › Fish & Seafood: Cooking With Great Chefs
  • No Image Available
1 1

Fish & Seafood: Cooking With Great Chefs

hardcover – January 1, 1998
by Daniel Rouche
$40.24 USD
$40.24 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9783829011297 ISBN-10: 3829011296
Publisher
Brand: Konemann
Binding
hardcover
Published
January 1, 1998
Weight
4.4 lbs
Dimensions
31.10×3.20×24.80 cm

About this book

Fish & Seafood: Cooking With Great Chefs by Daniel Rouche. hardcover edition. ISBN: 9783829011297.

With about 150 recipes for fish and seafood. this book is a gourmet journey through the whole of Europe. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries. Features: Plated entrees for every conceivable type of fish and seafood Chefs notes on the type of fish or seafood, its latin name, and its habitat. Tips on purchasing and selection. And much more! Ideal accompaniments are given for every dish, together with garnishing ideas for the perfect finishing touch.