HomeCookbooks, Food & WineFlatbreads & Flavors: A Baker's Atlas – A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World
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Flatbreads & Flavors: A Baker's Atlas – A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World

paperbackAugust 26, 2008
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ISBN-13: 9780061673269 ISBN-10: 0061673269
Publisher
William Morrow
Binding
paperback
Published
August 26, 2008
Weight
1.0 lbs
Dimensions
25.40×2.90×20.30 cm

About this book

Flatbreads & Flavors: A Baker's Atlas – A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World by Alford, Jeffrey. paperback edition. ISBN: 9780061673269.