Home › Cookbooks, Food & Wine › Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)
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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)

hardcover – April 21, 2015
by Lampe, Ray "DR. BBQ"
$33.04 USD
$33.04 USD
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ISBN-13: 9781452125305 ISBN-10: 1452125309
Publisher
Chronicle Books
Binding
hardcover
Published
April 21, 2015
Weight
1.6 lbs
Dimensions
21.60×2.50×19.10 cm

About this book

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book) by Lampe, Ray "DR. BBQ". hardcover edition. ISBN: 9781452125305.

In his latest lip-smackin cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scotties Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.