Flavors of the Southern Coast: Cooking with Tommy Bahama

Name: Flavors of the Southern Coast: Cooking with Tommy Bahama
Brand: Chronicle Books for Tony Bahama
SKU: ByrdShop_1452155372
Price: 224.19 USD
Availability: InStock

hardcover – January 1, 2016

by Rick Rodgers

$224.19 USD

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ISBN-13: 9781452155371 ISBN-10: 1452155372

Publisher

Chronicle Books for Tony Bahama

Binding

hardcover

Published

January 1, 2016

Weight

3.3 lbs

Dimensions

2.60×24.20×31.00 cm

About this book

Flavors of the Southern Coast: Cooking with Tommy Bahama by Rick Rodgers. hardcover edition. ISBN: 9781452155371.

This second book in the Cooking with Tommy Bahama series invites the home cook on a culinary adventure from Galveston, Texas to Key West, Florida and everything in between. Think Texas Caviar, Cuban Black Bean Soup, Creole Surf and Turf with Spicy Mustard Sauce.