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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover

Name: Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Brand: Brand: Dutton Adult
SKU: ByrdShop_0801526744
Price: 143.49 USD
Availability: InStock

hardcover – January 1, 1975

by Lin, Florence

$143.49 USD

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ISBN-13: 9780801526749 ISBN-10: 0801526744

Publisher

Brand: Dutton Adult

Binding

hardcover

Published

January 1, 1975

Weight

20.0 lbs

Dimensions

50.80×50.80×50.80 cm

About this book

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover by Lin, Florence. hardcover edition. ISBN: 9780801526749.