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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

hardcoverSeptember 10, 2019
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ISBN-13: 9781524760960 ISBN-10: 152476096X
Publisher
CROWN
Binding
hardcover
Published
September 10, 2019
Weight
2.6 lbs
Dimensions
26.10×2.50×21.00 cm

About this book

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Parla, Katie. hardcover edition. ISBN: 9781524760960.