Fonda San Miguel: Thirty Years Of Food And Art

Fonda San Miguel: Thirty Years Of Food And Art by Tom Gilliland. Hardcover edition. ISBN: 9780940672772.

In celebration of three decades of success. Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurants menus over the years, including many of the signature dishes that have made it one of the Southwests top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare a delicious assortment of the restaurants most popular dishes from Mexicos diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various ingredients as well as information on basic recipe components, cooking equipment, and mail order sources. Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists.