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Food: A Culinary History from Antiquity to the Present

Name: Food: A Culinary History from Antiquity to the Present
Brand: Columbia University Press
SKU: ByrdShop_0231111541
Price: 27.95 USD
Availability: InStock

hardcover – September 15, 1999

by Flandrin, Jean-Louis

$27.95 USD

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ISBN-13: 9780231111546 ISBN-10: 0231111541

Publisher

Columbia University Press

Binding

hardcover

Published

September 15, 1999

Weight

2.8 lbs

Dimensions

4.30×18.80×25.40 cm

About this book

Food: A Culinary History from Antiquity to the Present by Flandrin, Jean-Louis. hardcover edition. ISBN: 9780231111546.