Food and Beverage Cost Control

Food and Beverage Cost Control by Dopson, Lea R.. hardcover edition. ISBN: 9781118988497.

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.