Food and Drink Tourism: Principles and Practice

About this book

Dedicated to the growing field of food and drink tourism and culinary engagement Sally Everett offers a multi-disciplinary approach to the subject embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections real-life case studies media excerpts and activities examples of food and drink tourism around the world as well as a focus on employability Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism hospitality events sociology marketing business or cultural studies.