Food Chemistry: Principles and Applications

Name: Food Chemistry: Principles and Applications
Brand: Science Technology System
SKU: ByrdShop_1891796011
Price: 90.98 USD
Availability: InStock

hardcover – January 1, 2000

by Genevieve L. Christen

$90.98 USD

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ISBN-13: 9781891796012 ISBN-10: 1891796011

Publisher

Science Technology System

Binding

hardcover

Published

January 1, 2000

Weight

3.2 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Food Chemistry: Principles and Applications by Genevieve L. Christen. hardcover edition. ISBN: 9781891796012.