Food Combining: A Step-By-Step Guide (In a Nutshell)
hardcover
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January 1, 2002
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ISBN-13: 9780007140442
ISBN-10: 0007140444
About this book
Food Combining: A Step-By-Step Guide (In a Nutshell) by Marsden, Kathryn. hardcover edition. ISBN: 9780007140442.
Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.
