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Food Combining: A Step-By-Step Guide (In a Nutshell)

hardcoverJanuary 1, 2002
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ISBN-13: 9780007140442 ISBN-10: 0007140444
Binding
hardcover
Published
January 1, 2002
Weight
0.4 lbs
Dimensions
18.20×1.30×12.70 cm

About this book

Food Combining: A Step-By-Step Guide (In a Nutshell) by Marsden, Kathryn. hardcover edition. ISBN: 9780007140442.

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.