Food for Thought: Thought for Food
hardcover
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July 15, 2009
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ISBN-13: 9788496954687
ISBN-10: 8496954684
About this book
Food for Thought: Thought for Food by Hamilton, Richard. hardcover edition. ISBN: 9788496954687.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the worlds most revolutionary chef, explaining the essence of Adrias creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
