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Food Fundamentals

hardcover – March 1, 2012
by McWilliams, Margaret
$108.64 USD
$108.64 USD
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ISBN-13: 9780132747738 ISBN-10: 0132747731
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
March 1, 2012
Weight
2.9 lbs
Dimensions
27.90×21.30×2.50 cm

About this book

Food Fundamentals by McWilliams, Margaret. hardcover edition. ISBN: 9780132747738.