Food in Chinese Culture: Anthropological and Historical Perspectives

Name: Food in Chinese Culture: Anthropological and Historical Perspectives
Brand: Yale University Press
SKU: ByrdShop_0300019386
Price: 226.71 USD
Availability: InStock

hardcover – January 1, 1977

by CHANG, K.C. (ed.)

$226.71 USD

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ISBN-13: 9780300019384 ISBN-10: 0300019386

Publisher

Yale University Press

Binding

hardcover

Published

January 1, 1977

Weight

2.0 lbs

Dimensions

2.50×20.30×25.40 cm

About this book

Food in Chinese Culture: Anthropological and Historical Perspectives by CHANG, K.C. (ed.). hardcover edition. ISBN: 9780300019384.