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Food in Chinese Culture: Antropological and Historical Perspectives

Name: Food in Chinese Culture: Antropological and Historical Perspectives
Brand: Yale University Press
SKU: ByrdShop_0300027591
Price: 88.89 USD
Availability: InStock

paperback – January 1, 1977

by Chang, K. C.

$88.89 USD

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ISBN-13: 9780300027594 ISBN-10: 0300027591

Publisher

Yale University Press

Binding

paperback

Published

January 1, 1977

Weight

1.5 lbs

Dimensions

24.10×3.20×15.90 cm

About this book

Food in Chinese Culture: Antropological and Historical Perspectives by Chang, K. C.. paperback edition. ISBN: 9780300027594.

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture