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Food in History

hardcoverApril 13, 1989
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ISBN-13: 9780517571866 ISBN-10: 0517571862
Publisher
CROWN
Binding
hardcover
Published
April 13, 1989
Weight
1.9 lbs
Dimensions
3.60×14.70×22.90 cm

About this book

Food in History by Tannahill, Reay. hardcover edition. ISBN: 9780517571866.