Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
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April 14, 2016
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ISBN-13: 9781442245136
ISBN-10: 1442245131
About this book
Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy) by Dirks, Robert. hardcover edition. ISBN: 9781442245136.
