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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

hardcoverNovember 21, 2006
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ISBN-13: 9780231137904 ISBN-10: 0231137907
Publisher
Columbia University Press
Binding
hardcover
Published
November 21, 2006
Weight
0.7 lbs
Dimensions
19.10×1.90×15.90 cm

About this book

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo. hardcover edition. ISBN: 9780231137904.