Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
hardcover
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November 21, 2006
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ISBN-13: 9780231137904
ISBN-10: 0231137907
About this book
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo. hardcover edition. ISBN: 9780231137904.
