Food of Morocco
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January 1, 2008
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ISBN-13: 9781741960341
ISBN-10: 1741960347
About this book
Food of Morocco by Tess Mallos. paperback edition. ISBN: 9781741960341.
Paperback. Pub Date :2008-06-16 Pages: 296 Language: English Publisher: Murdoch Books Each recipe in The Food of Morocco is photographed as it is made. and is accompanied by useful hints and ingredients Beautiful location photography from Morocco shows how. to choose the best produce. from market-fresh Mediterranean vegetables and seafood. to meats and a wealth of herbs. spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life .
