Food People Are the Best People: Cooking, Comforting and Creating Through Crisis

Food People Are the Best People: Cooking, Comforting and Creating Through Crisis by Kristen Loken. Hardcover edition. ISBN: 9780991443918.

It started out as Cooking through COVID. But nobody wants COVID on their coffee table! Food People are the Best People shares the stories of how chefs, restaurateurs, sommeliers, farmers and purveyors cooked, comforted, and created through crisis. A portrait of strength and resilience through one of the toughest times in our history, featuring over 100 leaders in the food world, these reflections and photographs are a testament to our collective experiences and appreciation of our connection through food. With a portion of proceeds going to No Kid Hungry, this book highlights some exceptional people and helps with food insecurity in our communities.