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Food Preparation for Hotels, Restaurants & Cafeterias

hardcover – January 1, 1973
by R. G. Haines
$93.48 USD
$93.48 USD
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ISBN-13: 9780826944221 ISBN-10: 0826944221
Publisher
Brand: American Technical Society
Binding
hardcover
Published
January 1, 1973
Weight
2.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Food Preparation for Hotels, Restaurants & Cafeterias by R. G. Haines. hardcover edition. ISBN: 9780826944221.

This proven introductory text for the food service industry focuses primarily on large-scale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. Hundreds of recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.