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Food Preparation for Hotels, Restaurants & Cafeterias

HardcoverJanuary 1, 1973
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ISBN-13: 9780826944221 ISBN-10: 0826944221
Publisher
Brand: American Technical Society
Binding
Hardcover
Published
January 1, 1973
Weight
2.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Buy Food Preparation for Hotels, Restaurants & Cafeterias by R. G. Haines (Hardcover, New). ISBN 9780826944221.