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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

hardcoverOctober 20, 2008
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ISBN-13: 9780387728667 ISBN-10: 038772866X
Publisher
Springer
Binding
hardcover
Published
October 20, 2008
Weight
0.7 lbs
Dimensions
24.80×0.60×15.90 cm

About this book

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Yiannas, Frank. hardcover edition. ISBN: 9780387728667.