Food Safety: Old Habits, New Perspectives

Food Safety: Old Habits, New Perspectives by Entis, Phyllis. perfect edition. ISBN: 9781526995575.

An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." - Offers an international scope of coverage, including information on food outbreaks in various countries. - Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. - Emphasizes that food safety is everyones responsibility, from governments to the food handler in the restaurant or home. - Presents summary information on the pathogens that are the major causes of most foodborne illnesses.