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Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

hardcover – January 12, 2005
by McGraw-Hill Education
$89.38 USD
$89.38 USD
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ISBN-13: 9780078690815 ISBN-10: 0078690811
Publisher
McGraw-Hill Education
Binding
hardcover
Published
January 12, 2005
Weight
2.6 lbs
Dimensions
26.20×2.50×21.30 cm

About this book

Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR) by McGraw-Hill Education. hardcover edition. ISBN: 9780078690815.

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.