Food Selection and Preparation: A Laboratory Manual

Name: Food Selection and Preparation: A Laboratory Manual
Brand: Wiley-Blackwell
SKU: ByrdShop_081381488X
Price: 30.49 USD
Availability: InStock

paperback – December 2, 2008

by Conforti, Frank D.

$30.49 USD

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ISBN-13: 9780813814889 ISBN-10: 081381488X

Publisher

Wiley-Blackwell

Binding

paperback

Published

December 2, 2008

Weight

1.8 lbs

Dimensions

28.10×1.30×21.80 cm

About this book

Food Selection and Preparation: A Laboratory Manual by Conforti, Frank D.. paperback edition. ISBN: 9780813814889.