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Food Selection and Preparation: A Laboratory Manual

PaperbackDecember 2, 2008
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ISBN-13: 9780813814889 ISBN-10: 081381488X
Publisher
Wiley-Blackwell
Binding
Paperback
Published
December 2, 2008
Weight
1.8 lbs
Dimensions
28.10×1.30×21.80 cm

About this book

Buy Food Selection and Preparation: A Laboratory Manual by Conforti, Frank D. (Paperback, New). ISBN 9780813814889.