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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Name: Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
Brand: Academic Press
SKU: ByrdShop_0121190625
Price: 103.91 USD
Availability: InStock

hardcover – March 28, 2002

by Bourne, Malcolm

$103.91 USD

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ISBN-13: 9780121190620 ISBN-10: 0121190625

Publisher

Academic Press

Binding

hardcover

Published

March 28, 2002

Weight

2.3 lbs

Dimensions

25.50×2.60×19.60 cm

About this book

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Bourne, Malcolm. hardcover edition. ISBN: 9780121190620.