Food: The Chemistry of its Components

Name: Food: The Chemistry of its Components
Brand: Royal Society of Chemistry
SKU: ByrdShop_1849738807
Price: 224.81 USD
Availability: InStock

paperback – October 9, 2015

by Coultate, Tom

$224.81 USD

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ISBN-13: 9781849738804 ISBN-10: 1849738807

Publisher

Royal Society of Chemistry

Binding

paperback

Published

October 9, 2015

Weight

2.3 lbs

Dimensions

22.90×3.80×15.20 cm

About this book

Food: The Chemistry of its Components by Coultate, Tom. paperback edition. ISBN: 9781849738804.