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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

Name: Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
Brand: University of California Press
SKU: ByrdShop_0520254767
Price: 37.00 USD
Availability: InStock

hardcover – November 7, 2007

by Freedman, Paul

$37.00 USD

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ISBN-13: 9780520254763 ISBN-10: 0520254767

Publisher

University of California Press

Binding

hardcover

Published

November 7, 2007

Weight

3.6 lbs

Dimensions

25.40×3.60×20.00 cm

About this book

Food: The History of Taste (Volume 21) (California Studies in Food and Culture) by Freedman, Paul. hardcover edition. ISBN: 9780520254763.