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Foodservice Facilities Planning, 3rd Edition

hardcover – August 1, 1988
by Kazarian, Edward A.
$95.67 USD
$95.67 USD
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ISBN-13: 9780471290636 ISBN-10: 0471290637
Publisher
Wiley
Binding
hardcover
Published
August 1, 1988
Weight
1.7 lbs
Dimensions
23.50×2.90×15.80 cm

About this book

Foodservice Facilities Planning, 3rd Edition by Kazarian, Edward A.. hardcover edition. ISBN: 9780471290636.