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Foodservice Management: Principles and Practices

Name: Foodservice Management: Principles and Practices
Brand: PEARSON EDUCATION
SKU: ByrdShop_0133762750
Price: 137.28 USD
Availability: InStock

hardcover – February 20, 2015

by Payne-Palacio Ph.D. RD, June

$137.28 USD

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ISBN-13: 8601421880930 ISBN-10: 0133762750

Publisher

PEARSON EDUCATION

Binding

hardcover

Published

February 20, 2015

Weight

2.7 lbs

Dimensions

28.20×2.80×22.60 cm

About this book

Foodservice Management: Principles and Practices by Payne-Palacio Ph.D. RD, June. hardcover edition. ISBN: 8601421880930.