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Foodservice Management: Principles and Practices, Global Edition

Paperback – October 12, 2015
by June Payne-Palacio
$120.15 USD
$120.15 USD
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ISBN-13: 9781292104195 ISBN-10: 1292104198
Publisher
Pearson Education Limited
Binding
Paperback
Published
October 12, 2015
Weight
2.6 lbs
Dimensions
27.60×2.00×21.60 cm

About this book

Foodservice Management: Principles and Practices, Global Edition by June Payne-Palacio. Paperback edition. ISBN: 9781292104195.

Brand New, International Ed/Global Ed, Mainly Same content at bargain price