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Foodservice Organizations: A Managerial and Systems Approach

Name: Foodservice Organizations: A Managerial and Systems Approach
Brand: PEARSON EDUCATION
SKU: ByrdShop_0135060559
Price: 71.14 USD
Availability: InStock

paperback – January 1, 1965

by Gregoire, Mary B.

$71.14 USD

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ISBN-13: 9780135060551 ISBN-10: 0135060559

Publisher

PEARSON EDUCATION

Binding

paperback

Published

January 1, 1965

Weight

2.5 lbs

Dimensions

27.30×3.20×21.60 cm

About this book

Foodservice Organizations: A Managerial and Systems Approach by Gregoire, Mary B.. paperback edition. ISBN: 9780135060551.