Foodservice Planning: Layout, Design, and Equipment (4th Edition)

Name: Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Brand: PEARSON EDUCATION
SKU: ByrdShop_0130964468
Price: 194.41 USD
Availability: OutOfStock

paperback – July 3, 1999

by Almanza, Barbara A.

$194.41 USD

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ISBN-13: 9780130964465 ISBN-10: 0130964468

Publisher

PEARSON EDUCATION

Binding

paperback

Published

July 3, 1999

Weight

2.9 lbs

Dimensions

27.40×4.10×20.60 cm

About this book

Foodservice Planning: Layout, Design, and Equipment (4th Edition) by Almanza, Barbara A.. paperback edition. ISBN: 9780130964465.

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.