Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
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June 17, 2014
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ISBN-13: 9780762786848
ISBN-10: 0762786841
About this book
Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) by Nyerges, Christopher. paperback edition. ISBN: 9780762786848.
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
