HomeCookbooks, Food & WineForaging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)

paperbackJune 17, 2014
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ISBN-13: 9780762786848 ISBN-10: 0762786841
Publisher
Falcon Guides
Binding
paperback
Published
June 17, 2014
Weight
1.1 lbs
Dimensions
22.60×1.40×15.40 cm

About this book

Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) by Nyerges, Christopher. paperback edition. ISBN: 9780762786848.

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.