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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

Name: Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
Brand: FalconGuides
SKU: ByrdShop_0762709545
Price: 59.44 USD
Availability: InStock

paperback – January 1, 2002

by Seymour, Tom

$59.44 USD

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ISBN-13: 9780762709540 ISBN-10: 0762709545

Publisher

FalconGuides

Binding

paperback

Published

January 1, 2002

Weight

0.7 lbs

Dimensions

23.50×1.90×15.90 cm

About this book

Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut by Seymour, Tom. paperback edition. ISBN: 9780762709540.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.