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Foundations of Restaurant Management & Culinary Arts: Level 1

Name: Foundations of Restaurant Management & Culinary Arts: Level 1
Brand: PEARSON EDUCATION
SKU: ByrdShop_013801938X
Price: 28.29 USD
Availability: InStock

hardcover – April 23, 2010

by National Restaurant Association

$28.29 USD

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ISBN-13: 9780138019389 ISBN-10: 013801938X

Publisher

PEARSON EDUCATION

Binding

hardcover

Published

April 23, 2010

Weight

4.2 lbs

Dimensions

28.30×3.80×22.50 cm

About this book

Foundations of Restaurant Management & Culinary Arts: Level 1 by National Restaurant Association. hardcover edition. ISBN: 9780138019389.

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.