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Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

Name: Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)
Brand: National Restaurant Association
SKU: ByrdShop_1582803382
Price: 48.80 USD
Availability: InStock

unknown_binding – January 1, 2018

by unknown author

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ISBN-13: 9781582803388 ISBN-10: 1582803382

Publisher

National Restaurant Association

Binding

unknown_binding

Published

January 1, 2018

Weight

2.6 lbs

Dimensions

2.60×21.80×27.80 cm

About this book

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition) by unknown author. unknown_binding edition. ISBN: 9781582803388.