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Foundations of Restaurant Management & Culinary Arts: Level 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 2
Brand: PEARSON EDUCATION
SKU: ByrdShop_0131380222
Price: 29.68 USD
Availability: InStock

hardcover – May 27, 2010

by National Restaurant Association

$29.68 USD

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ISBN-13: 9780131380226 ISBN-10: 0131380222

Publisher

PEARSON EDUCATION

Binding

hardcover

Published

May 27, 2010

Weight

4.2 lbs

Dimensions

29.10×3.60×22.50 cm

About this book

Foundations of Restaurant Management & Culinary Arts: Level 2 by National Restaurant Association. hardcover edition. ISBN: 9780131380226.

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.