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France: A Culinary Journey- Classic Recipes from the Regions of France

hardcoverJanuary 1, 1992
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ISBN-13: 9780002550314 ISBN-10: 0002550318
Publisher
HarperCollins Children's Books
Binding
hardcover
Published
January 1, 1992
Weight
4.5 lbs
Dimensions
34.90×3.20×26.70 cm

About this book

France: A Culinary Journey- Classic Recipes from the Regions of France by Alexandra Michell. hardcover edition. ISBN: 9780002550314.

A portrait of Frances regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more