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French Caribbean Cuisine

hardcoverJanuary 1, 2002
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ISBN-13: 9780781809252 ISBN-10: 0781809258
Publisher
Hippocrene Books
Binding
hardcover
Published
January 1, 2002
Weight
1.2 lbs
Dimensions
24.10×2.50×15.90 cm

About this book

French Caribbean Cuisine by Ovide, Stephanie. hardcover edition. ISBN: 9780781809252.

This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.