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French Cooking: Classic Recipes and Techniques

hardcover – October 26, 2010
by Boue, Vincent
$49.60 USD
$49.60 USD
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ISBN-13: 9782080301468 ISBN-10: 2080301462
Publisher
FLAMMARION
Binding
hardcover
Published
October 26, 2010
Weight
5.6 lbs
Dimensions
27.60×4.10×24.90 cm

About this book

French Cooking: Classic Recipes and Techniques by Boue, Vincent. hardcover edition. ISBN: 9782080301468.