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French Food and Cooking

hardcoverJuly 6, 2004
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ISBN-13: 9780754814375 ISBN-10: 0754814378
Publisher
Anness
Binding
hardcover
Published
July 6, 2004
Weight
3.6 lbs
Dimensions
30.10×2.40×24.50 cm

About this book

French Food and Cooking by Clements, Carole. hardcover edition. ISBN: 9780754814375.