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French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food

paperback – March 1, 2001
by Coblyn, Sara
$51.02 USD
$51.02 USD
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ISBN-13: 9780970353009 ISBN-10: 0970353006
Publisher
The Food Project
Binding
paperback
Published
March 1, 2001
Weight
1.3 lbs
Dimensions
1.50×21.10×25.10 cm

About this book

French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food by Coblyn, Sara. paperback edition. ISBN: 9780970353009.

French Fries and the Food System features powerful, original lessons written and developed by The Food Projects growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.