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French Regional Food

hardcover – October 15, 2014
by Robuchon, Joel
$166.64 USD
$166.64 USD
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ISBN-13: 9780711236059 ISBN-10: 0711236054
Publisher
Frances Lincoln
Binding
hardcover
Published
October 15, 2014
Weight
3.2 lbs
Dimensions
27.90×3.50×20.30 cm

About this book

French Regional Food by Robuchon, Joel. hardcover edition. ISBN: 9780711236059.

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.