Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
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October 28, 2014
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ISBN-13: 9781570619373
ISBN-10: 1570619379
About this book
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Climenhage, Richard J.. paperback edition. ISBN: 9781570619373.
