HomeCookbooks, Food & WineFresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

paperbackOctober 28, 2014
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ISBN-13: 9781570619373 ISBN-10: 1570619379
Publisher
Sasquatch Books
Binding
paperback
Published
October 28, 2014
Weight
1.6 lbs
Dimensions
23.00×1.70×20.80 cm

About this book

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Climenhage, Richard J.. paperback edition. ISBN: 9781570619373.